Budget About 1.5x the Seafood Price! Noryangjin Fish Market—Buy Downstairs, Eat Upstairs, Negotiate, and Ask the Cooking Fee Before You Sit
At Seoul’s fish market you buy seafood at a ground-floor stall, carry it upstairs, and a restaurant cooks it in front of you. Here’s the thing: the cooking fee and cover are separate, so the total lands around 1.5x the seafood price. Seoulog walks the floor with you—how to buy, what to confirm upstairs, why weekday early evening wins, and how not to get caught out.