Sambo Sikdang in Seogwi-dong, Seogwipo. Grilled tilefish 60,000 (M) / 70,000 (L), abalone hotpot 19,000, chari mulhoe and squid mulhoe 15,000 each. Open 8am to 9pm daily. Transcribed straight from the menu board photos.
Joayo Joayo charcoal galbi in Samdo 2-dong, Jeju City. Fresh galbi, marinated bone-in galbi and marinated boneless galbi are all 24,000 won per person, with a minimum of five pieces per table. The five notices the restaurant has posted on its wall are translated here in full.
Outside exit 2 of Ansan station lies Wongok-dong’s multicultural food street, home to people from more than 70 countries. A record of eating pad thai and crab curry in a Thai restaurant, walking the market, and finishing on lamb skewers at 1,000 won each.
The original branch of Manghyang Bibim Guksu in Gungpyeong-ri, Yeoncheon, Gyeonggi-do, open since 1968 outside an army base. Medium-thick noodles, bedrock water, a separate dog-friendly room and high chairs. Written from a visit, with our own photographs.