“Two Portions Minimum” and a Portion Is Anywhere From 120 to 200 g! How to Order at a Korean BBQ (Samgyeopsal) Restaurant—Seoul Average 21,321 Won, the Sit-Down-to-Checkout Flow, and Why Two People Should Budget 50,000 Won
Korean BBQ restaurants run on a simple rule: order by headcount, usually two portions minimum. A portion weighs 120 to 200 g depending on the restaurant, and menus must show the price per 100 g. Seoul’s average for 200 g of samgyeopsal is 21,321 won (June 2026). How to order, grill, refill your lettuce and pay.